The menu is intentionally small and focused, reflecting the belief that a few dishes executed exceptionally well create a better experience than a large menu.
The menu centres around six tacos:
-beef -pork -chicken -fish -vegetarian and the weekly special taco that changes according to seasonality and inspiration.
A rotating ceviche is also offered, featuring the freshest seafood and produce available at the time of purchase.
Sharing
-Seasonal ceviche served with 3 crispy tacos
-Guacamole, totopos and salsa macha
Tacos
*Jalisco – slow-braised beef birria, melted cheese, coriander and rich birria broth on the side.
*Michoacán – tender pork carnitas, either soft or crispy, with cabbage, guac, pickled red onions and coriander.
*Sinaloa - Crispy Fish taco with cabbage, coriander, carrot, coconut & spicy mango-habanero salsa.
*Oaxaca – Grilled Chicken Mole verde, roasted pepitas, coriander & onion.
*Chilango – Vego (VG) Plant-based al pastor, charred pineapple, grilled onion and coriander.(contains allergens)
Kids
Quesadilla – soft tortilla with melted cheese and your choice of protein.
Something sweet
Churros – served with cajeta, a special caramel sauce.
Drinks
Jarritos and Soft drink
Agua fresca de sabor
Mexican Beers
Negra modelo
Pacífico
Bohemia
Tecate
Caguamita
Cocktails
Tommy’s Margarita
Luis's Mezcalitas
Michelada
Mezcal/Tequila
Mexican gin