Sharing

-Seasonal ceviche served with 3 crispy tacos

-Guacamole, totopos and salsa macha

Tacos

*Jalisco – slow-braised beef birria, melted cheese, coriander and rich birria broth on the side.

*Michoacán – tender pork carnitas, either soft or crispy, with cabbage, guac, pickled red onions and coriander.

*Nayarit – crispy fish chicharrón with pico de gallo and green salsa macha mayo.

*Puebla – chicken thighs in house-made mole (contains nuts), topped with sesame seeds.

*Cholula – vego smoky mushroom tinga, either soft or crispy, served with toasted pepitas, pickled onions and coriander.

Quesadilla – soft tortilla with melted cheese and your choice of protein

Churros – served with cajeta, a special caramel sauce

Jarritos and Soft drink

Negra modelo

Victoria

Dos equis

Tecate

Barrilito

Tommy’s Margarita

Luis's Mezcalitas

Carajillo

Mezcal/Tequila

Mexican gin